Hospital Food Service Manual
... weights 119 chicken 147 152 (173 178) d20 g56 plO9, grades, weights, shrinkages 110-113. canned v6; c. soup v7; chile con came v6; chili powder g91; chives (171 172) g68; chocolate vl7 18 g89; c. milk v5 d20 g83; chops lamb 143 g51, anbsp;...
| Title | : | Hospital Food Service Manual |
| Author | : | American Hospital Association |
| Publisher | : | - 1954 |
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