Manual for Social Surveys on Food Habits and Consumption in Developing Countries

Manual for Social Surveys on Food Habits and Consumption in Developing Countries

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Introduction to food habits and food consumption patterns; Food habits and ecology; Orientation form subsistence farming to cash-crop farming; Influence of towns on food habits urbanization; Food distribution in the household and infant feeding; Dynamics of food habits; Food and nutrition policy; Some notes on field studies; Measurement of food consumption; Conversion of amounts of food into nutrients; Reporting data.What kind of cooking stoves are owned and used (electric stove; electric stove with oven; gas stove; gas stove with oven; buta-gas stove; buta-gas stove with oven; kerosene stove; smokeless stove with oven; charcoal pot; tripod of stones oranbsp;...


Title:Manual for Social Surveys on Food Habits and Consumption in Developing Countries
Author: Adel P. den Hartog, Wija A. Van Staveren
Publisher:Center Agricultural Pub & Document - 1983
ISBN-13:

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