Time Out New York's Eating and Drinking, 2000

Time Out New York's Eating and Drinking, 2000

4.11 - 1251 ratings - Source

Chef Patrick Feury (formerly of the Waldorf-Astoria) showcases bold, seasonal flavors, like verdant artichoke ravioli; tender rabbit ... When it does, you will have a hard time finding a better dining experience anywhere in the country. ... 29 E 65th St between Madison and Park Aves (212-772-9000). ... reset their tables and turned off their lights, this retro French diner a€” wrapped in shiny chrome and locatedanbsp;...

Title:Time Out New York's Eating and Drinking, 2000
Author: Shawn Dahl
Publisher: - 1999-11-01

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